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Executive Chef Michael Spencer is producing creative features with local ingredients.  Our posted menu is just the beginning. 

Outdoor dining on our back patio surrounded by gardens and downtown buildings.

EMAIL: sixthandvine@yahoo.com for reservations of 8 or more.

Smaller parties- first come, first serve.

Sunday Brunch 11 am – 3 pm

Call 336-725-5577 for TAKE OUT

Hours:

OPEN MON MAY 20th for WFU GRADUATION!

Email for reservations: sixthandvine@yahoo.com

Mon:  Closed
Tues:  Closed
Wed:   11 am – 9 pm
Thur:  11 am – 9 pm 
Fri:  11 am – 10 pm
Sat:  11am – 10 pm 
Sun:  11am – 8 pm 

Closed Thanksgiving Eve; Thanksgiving; Christmas Eve; Christmas Day; New Year’s Day.