Home

6thBackPatio
6thBackUmbrella
Crab Claws
Hanger steak
TunaFeature
Caulini
Pork belly feature
Halibut
Caesar
Charcuterie
Empanadas
Pot de Creme
VerticalBrunchCocktails
Bread pudding
HalfPriceWine
CoravinWineTPB
FrontPatio
6thPatioLights
BWlogo
previous arrow
next arrow

Executive Chef Michael Spencer is producing creative features with local ingredients.  Our posted menu is just the beginning. 

Outdoor dining on our back patio surrounded by gardens and downtown buildings.

EMAIL: sixthandvine@yahoo.com for reservations of 8 or more.

Smaller parties- first come, first serve.

Sunday Brunch 11 am – 3 pm

Call 336-725-5577 for TAKE OUT

Hours:

Mon:  Closed
Tues:  Closed
Wed:   11 am – 9 pm
Thur:  11 am – 9 pm 
Fri:  11 am – 10 pm
Sat:  11am – 10 pm 
Sun:  11am – 8 pm 

Closed Thanksgiving Eve; Thanksgiving; Christmas Eve; Christmas Day; New Year’s Day.